Kontrollü Atmosfer

Sebze ve meyveler nefes alıp verirler (“solunum”); oksijen (O2) alır ve karbondioksit (CO2) verirler. Gaz sızdırmaz bir alanda sebze-meyve depolama ile havadaki oksijen seviyesi düşürülür ve CO2 seviyesi artar. Temelde uzun süreli sebze-meyve depolama işlemi, tat ve kalitenin korunması amacıyla olgunlaşma ve yaşlanmayı engellemeye indirgenebilir. Esasen olgunlaşma ertelenir. Bu, soğuk hava depolarındaki gaz koşullarına uyma ile gerçekleşir, böylece sebze-meyvenin solunumu önemli ölçüde frenlenir.

Kontrollü Atmosfer (KA), oksijen seviyesinin düşürüldüğü ve genellikle CO2’nin yükseltildiği depolama tekniğidir. Sebze-meyvenin kalite ve tazeliği, Kontrollü Atmosfer koşullarında kimyasal maddeler kullanılmadan korunmuş olur. KA koşulları altında birçok ürün, 2 ila 4 kat daha uzun bir süreyle depolanabilir.

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