Oferta pedido

Muitos fatores estão envolvidos no armazenamento de longa duração de vegetais frescos. O seu êxito depende da fase de preparação, da colheita e da técnica de armazenamento utilizada. A utilização de armazenamento com AC/ULO em câmaras frigoríficas significa que os vegetais podem ser mantidos durante um período de tempo 2 a 4 vezes superior ao normal. 


Armazenamento com AC/ULO de vegetais

O armazenamento em atmosfera controlada (AC) e com muito baixo teor de oxigénio (ULO) previne a deterioração da qualidade dos vegetais, o que significa que estes podem ser armazenados até durante um período de tempo 4 vezes superior ao de uma situação com apenas condições refrigeradas.

O armazenamento com AC/ULO é adequado para vegetais como espargos, couve, cebolas, alho, 

Van Amerongen Armazenamento de cebola

Armazenamento de cebola
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Van Amerongen CA Technology B.V.

+31 (0)344 – 670 570 info@van-amerongen.com
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